Lemon Curd Shortbread Tarts

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Lemon curd doesn’t last forever, not only because it’s so good, but because once made it’s best consumed within a few months. It also stays fresher when refrigerated.

It’s great layered on top of cheesecake, or used as a dip with ginger snaps, or even better — lemon curd tarts — my . . . → Read More: Lemon Curd Shortbread Tarts

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