Canning: Pickled Watermelon Rind

I don’t think I’ve ever had pickled watermelon rind, but everyone talks about it with a faraway look in their eyes, and a smile on their faces . . . so I had to try it.

Use a medium-sized watermelon, and cut the rind into 1 inch strips. Pare off most of the red watermelon, . . . → Read More: Canning: Pickled Watermelon Rind

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