Pickled Rhubarb

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I think it’s possible to pickle just about anything . . .

Have you ever heard of a rhubarb pickle? It goes well with specialty cheeses, arugula and feta, pate and other things that seem to be swankier than most.

It’s very simple as far as canning goes — just cut approximately a pound . . . → Read More: Pickled Rhubarb

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