Pavlova

I’m all about eggs these days. Eggs make the best summertime desserts. Or anytime desserts.

Pavlova was “created” in the 1920’s in honor of Russian ballet dancer Anna Pavlova. Both Australia and New Zealand claim the baked meringue with crunchy outer shell and a moist interior, concocted at the same . . . → Read More: Pavlova

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