Orange Ginger Marmalade


This is another great “off-season” canning project. Oranges and ginger are available all year round, and this time of year, the sunshine flavor of citrus is especially appealing.

In praise of mandolines . . . they are just the thing to get very thinly sliced oranges for maralade, as well as lots of other types . . . → Read More: Orange Ginger Marmalade

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