My favorite breakfast crepes are rolled, sprinkled with powdered sugar and flavored with fresh squeezed lemon juice. Even better –make them with lemon curd!
Pour 1 1/2 cups milk in a blender with 1 cup of flour. Blend.
Add 4 large eggs. Blend. Melt 1/4 cup or 1/2 stick of butter and drizzle it in . . . → Read More: Lemon Curd Crepes