Crabapple Jelly

craba2

It’s that time again, when the crabapples are bursting with potential, weighing down branches and practically shouting my name!

Normally I don’t make jelly. I like to make conserves and jams, because when you make jelly you take only the juice, discard the fruit pulp, and add sugar. Since you discard . . . → Read More: Crabapple Jelly

Related Posts Plugin for WordPress, Blogger...

ARCHIVES