Crabapple Jelly


It’s that time again, when the crabapples are bursting with potential, weighing down branches and practically shouting my name!

Normally I don’t make jelly. I like to make conserves and jams, because when you make jelly you take only the juice, discard the fruit pulp, and add sugar. Since you discard . . . → Read More: Crabapple Jelly

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