Canning: Cranberry Tangerine Conserve with Spirit!

Cranberries start popping up in grocery stores right after Halloween. And just the sight of them makes me think of Thanksgiving and Christmas and cranberry sauce . . . This conserve is not super sweet, and warmed with brandy.

Chop two peeled and seeded tangerines and a third of a peeled and seeded lemon in . . . → Read More: Canning: Cranberry Tangerine Conserve with Spirit!

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