I don’t think I’ve ever had pickled watermelon rind, but everyone talks about it with a faraway look in their eyes, and a smile on their faces . . . so I had to try it.
Use a medium-sized watermelon, and cut the rind into 1 inch strips. Pare off most of the red watermelon, . . . → Read More: Canning: Pickled Watermelon Rind