Cranberries start popping up in grocery stores right after Halloween. And just the sight of them makes me think of Thanksgiving and Christmas and cranberry sauce . . . This conserve is not super sweet, and warmed with brandy.
Chop two peeled and seeded tangerines and a third of a peeled and seeded lemon in . . . → Read More: Canning: Cranberry Tangerine Conserve with Spirit!