Balsamic Blackberry Jam

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Blackberries get sooooooo black in jam! Or just the deepest darkest purply black. I used a little balsamic vinegar in this recipe to get the taste of this one step out of Peter Rabbit’s nursery . . .

Pour 6 cups of blackberries into a jam pan.

Add the . . . → Read More: Balsamic Blackberry Jam

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