Ready for Fair — 7/29/11 — SFPantry

I’m sending my babies off into the world, to be oogled, prodded and tasted.  There is a huge canning community north of here (where the fair is) where the farms are big and the pantry shelves bigger still. Where there’s a pig in every smokehouse, a cow in every freezer and . . . . nothing will induce me to make any jokes about chickens . . .

Anyway. Competition will be fierce.  Cross your fingers for my jams/jellies/pickles etc.  I’ve been told they’re fantastic, but I get a little nervous in the midst of such competition.

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