Cafe Elizabeth

One of my  secret treats has been (don’t tell anyone) Starbucks coffee.  When I went to Seattle two summers ago, I had to go in the original. Starbucks, I mean.  Where it all started.  I love it when I get a Starbucks card as a teacher gift.  And whenever I pay my bills, I treat myself to a tall cold one.

I used to feel a bit guilty, though, because I know that I could learn how to make this high-priced indulgence.  I don’t feel guilty anymore . . .

This is the iced coffee I made.  And Pioneer Woman is where I got the recipe.  I used a pound of Kirkland ground espresso and about 2 1/2 quarts of water, so my concentrate is a little more concentrated than hers.  I don’t have a lot of fridge space . . .

Try it for yourself!  Just one more empowering DIY treat! Start thinking of what you could do with all those unused five dollar bills . . .

Now if you have a recipe for iced Bakti Chai, please send it my way . . .

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