Your Pantry

I’ve been storing my jars in the living room on the two bookshelves next to the tv.  But that’s not the best place. Besides, I have filled the bookcases and now a high table with more jars, and soon jars will be taking over the coffee table and then perhaps the couch . . .

The best place for storing canned foods is in a darkened, dry and cool place, and the optimum temperature is from 50-70 degrees.  It gets a bit over 70 degrees in the living room, and it certainly isn’t dark there.

So while I enjoy looking at the beautiful colorful jars, it’s time to put them away so that they will last at least a year.  But first, one parting glance:

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